I have some spinach left at home. I tried to make some steamed bread for Ni Baoer.
It's really a delicious biscuit. It's made for the first time. Although it doesn't have a beautiful appearance, it's very milk flavored. I secretly added some pure milk A kind of A kind of A kind of ︎
I dare not go out to eat Sichuan food for a long time. I make it by myself. It's delicious and affordable. It's spicy and delicious.
Although he is not young, he is still vigorous. He can't stand the boss's management style and way. He resolutely quit in the future. Gave up the position of director with a monthly salary of tens of thousands. Now it seems that the position of ... ...
With Flammulina mushroom, you can not only cook in hot pot, but also wrap it with bacon roll and beef roll and fry it with sauce. No matter how you eat it, the taste of Flammulina mushroom is smooth, fresh and tender, which is not enough. In add... ...
This is a stewed dish from Anhui Province. It should be stewed in brine goose soup. As for the details, I haven't studied it. I used my own method to make it. It tastes good. You can try to make it. There's something to improve. Welcome to leave... ...
The juicer won the lottery at the company's annual meeting has never been used. I decided to pamper it. It's used to squeeze fruit and vegetable juice. I choose fruits with relatively low calories and not very sweet. It can beautify, beautify, m... ...
Exclusive recipe. Super delicious scrambled eggs with tomatoes. God of food. My husband's favorite.
Children can eat
Do you have buckwheat? In fact, the correct way of writing is Chinese onion. Today, share a crisp fried buckwheat
Table delicacies from land and sea Kwai tame our taste buds. To date, the most favorite dishes are the most common and fastest. It's like a handful of fresh and tender leek moss, which brings me back to the spring when my parents call me to go h... ...
Super simple and delicious mashed potatoes
How many kinds of powders do you usually have at home?
When I was a child, I went to eat a banquet. I ate such a dish. It was so delicious that I was robbed several times. I remember that I can finally make it myself to eat when I grow up.
Braised pork ribs. Sweet and delicious. Soft and rotten, golden red. A family food. Suitable for all ages. Many people like to eat braised pork ribs. Now I'll tell you how to make them.
There are old people and children at home, so I made two spicy chicken necks / one sauce chicken neck